Rathbuns

After thirty years in the restaurant business working and learning from others, in 2004, Kevin Rathbun opened his namesake restaurant, Rathbun's, then Krog Bar (2005), and then Kevin Rathbun Steak (2007). And today, Kevin continues to be a pivotal and driving force in the local and national restaurant scene. At Rathbun's, Kevin incorporated his take on Modern American Cuisine with a menu that expands to over fifty menu items along with specials every night. His insight to what his guests desire have turned most of the menu items into staples. His features ofraw "crudo" plates were one of the first to be seen in Atlanta, andhis listing of "small plates" expands to over fifteen items. His entree consist of "big plates" and "second mortgage plates"and range in menu pricing of $15.00 to $39.00. The signature items are the scallops, the lobster taco, the 20 oz. Ribeye with blue cheese, and the veal chop with sweet corn Gouda. Added to that is Kevin's list of signature sideplates that range from the cabbage carbonara to the cauliflower mash.